Code

Description

Contents

£

GS01

Breast of Duck a l’Orange.

Succulent Breast of Duck marinated in a delicious orange sauce. 235g

5.90

GS05

Braised Lamb Shank

A hearty portion of tender lamb shank, in a red wine and rosemary jus with a chunky mirepoix of potato, carrot, onion, celery, & Swede. The Lamb shank is combined with all fresh ingredients & cooked in individual pouches then frozen. This method makes the meat tender & full of flavour.

5.95

GS09

Luxury Steak & Kidney Pudding

A fully cooked suet pastry steak and kidney pudding with diced chuck steak and diced ox kidney in a rich sauce containing herbs and stout. In individual microwaveable dish.

1.95

GS17

Salmon & Spinach in Tarragon Sauce.

Fillets of Salmon sandwiched with spinach in a deliacate creamy Tarragon and white wine sauce, finished with a hint of vermouth and a dash of lemon . 170-200g

4.25