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| FISH |
Code
- Descriptions |
|
Diet |
£ |
| |
|
|
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|
 |
TM02 - Fish
and Chips |
|
2.95 |
| Fillet of
cod in breadcrumbs with chips and peas |
|
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| |
|
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|
 |
TM03 - Ocean
Pie |
|
3.45 |
| Pieces of
fish in a cheese sauce and topped with creamed potato, served
with croquette potato, broccoli, pureed swede & carrots
|
|
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| |
|
|
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|
 |
TM04 - Fish
in Parsley Sauce |
D
R LF |
2.95 |
| Fillet of
fish in a creamy parsley sauce served with creamed potatoes,
carrots & broccoli |
|
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| |
|
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 |
TM05 - Tuna
& Potato Bake |
D |
2.55 |
| Tuna chunks
with diced potato in a creamy sauce,served with croquette potatoes
green beans & carrots |
|
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| |
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 |
TM38 - Smoked
Haddock in Butter Sauce |
D
LF R |
3.10 |
| Succulent
pieces of smoked haddock in a butter sauce, served with boiled
potatoes, baton carrots & green beans |
|
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| |
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| |
TM39
- Fish & Creamed Potatoes |
D |
2.95 |
| Breaded fish
accompanied with creamed potatoes and baked beans. |
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BACK |
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| POULTRY |
Code
- Descriptions |
|
Diet |
£ |
| |
|
|
|
|
 |
TM06 - Minced
Turkey |
D
LF |
2.75 |
| Minced turkey
with cranberry sauce served with croquette potatoes, cauliflower,
pureed swede & carrots |
|
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| |
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 |
TM07- Chicken
& Ham Casserole |
D
RLF |
2.75 |
| Diced chicken
& ham in a white wine & basil sauce served with boiled
potatoes, carrots & brussel sprouts |
|
|
| |
|
|
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 |
TM08 - Chicken,
Ham & Vegetable Pie -
|
D |
3.00
|
| Chicken &
ham in a white wine sauce topped with shortcrust pastry, served
with boiled potatoes, broccoli & diced carrots |
|
|
| |
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|
 |
TM09 - Roast
Chicken Breast |
D
RLF |
3.20 |
| Pieces of
chicken breast in gravy with sage & onion stuffing, roast
potatoes, peas & carrots |
|
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| |
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 |
TM10 - Chicken
Masala |
D
LF NAS |
3.15 |
| Tender pieces
of chicken in a creamy mildly spiced sauce served with white
rice & peas |
|
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| |
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 |
TM11
- Chicken Thigh |
D
LF NAS |
2.90 |
| A tender piece
of chicken on the bone in gravy, served with roast potatoes,
green beans & carrots |
|
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| |
|
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 |
TM12 -
Sliced Turkey in
Gravy |
D
LF NAS |
2.80 |
| Sliced turkey
breast in gravy with roast potatoes, brussel sprouts & carrots |
|
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| |
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TM41
- Chicken Casserole |
D LF R NAS |
3.00 |
| Chunks of
chicken with a medley of vegetables and herbs, in thick gravy,
served with parisienne potatoes, cauliflower and green beans
|
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TM42 - Chicken
& Leek Pie |
D LF R NAS |
3.10 |
| Diced chicken
in a thick creamy white sauce, garnished with leeks and topped
with short crust pastry served with parisienne potatoes,diced
swede and broccoli. |
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| <
BACK |
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| BEEF |
Code
- Descriptions |
|
Diet |
£ |
| |
|
|
|
|
|
TM23 -
Roast Beef |
D
LF R NAS |
3.15
|
| Lean
slices of roast beef in gravy served with roast potatoes, cabbage
& carrots |
|
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| |
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TM24 -
Steak & Kidney Pie |
D
|
2.90
|
| Cooked
with Worcester sauce , topped with pastry & served with
boiled potatoes, cabbage & swede |
|
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| |
|
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|
TM25
- Cottage Pie |
D
LF NAS |
2.55
|
| Minced
beef in sauce topped with creamed potato & served with croquette
potatoes, swede & garden peas |
|
|
| |
|
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TM27 -
Beef & Stout Casserole |
D
LF NAS |
3.10
|
| Lean
chunks of beef & sliced carrot in a sauce made from stout
with roast potatoes, green beans & cauliflower |
|
|
| |
|
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| |
TM29
- Beef Stew & Dumpling |
D
LF R |
3.15
|
| Prime
pieces of beef with a tasty dumpling in a rich sauce served
with croquette potatoes, cauliflower & carrots |
|
|
| |
|
|
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| |
TM31
- Steak & Vegetable Pie |
D
|
3.15
|
| Tender
chunks of steak & vegetables in sauce, shortcrust pastry
lid, served with boiled potatoes, peas & carrots
|
|
|
| |
|
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|
TM32
- Savoury Minced Beef |
D
LF R |
2.80
|
| Lean
minced beef, onions & carrots in sauce, served withcroquette
potatoes, broad beans & carrots
|
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| <
BACK |
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| LAMB |
Code
- Descriptions |
|
Diet |
£ |
| |
|
|
|
|
|
TM13 -
Roast Leg of Lamb |
D
LF NAS |
3.25
|
| Oven
roasted lamb in gravy, roast potatoes, cauliflower & peas
|
|
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| |
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TM14 -
Lamb & Kidney Casserole |
D
LF R NAS |
2.70
|
| Tender
lamb & kidney flavoured with redcurrant jelly and served
with roast potatoes garden peas & swede |
|
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| |
|
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|
TM15 -
Shepherd’s Pie |
D
R LF |
2.75
|
| Prime
minced lamb in a savoury sauce topped with creamed potato &
served with croquette potato, cauliflower & carrots
|
|
|
| |
|
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|
TM17
- Lamb Tendersteak |
D
LF R NAS |
2.80
|
| Lamb
steaklet in rich gravy with creamed potato, peas & carrots
|
|
|
| |
|
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| |
TM18 - Lamb
& Butterbean Casserole |
D
LF R NAS |
2.95
|
| Lamb
butterbeans & plum tomatoes in sauce with creamed potato,
button sprouts & diced carrots |
|
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| |
|
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| |
TM19 -
Liver & Onions |
D
R LF |
2.30
|
| Slices
of lambs liver in onion gravy served with creamed potato, cabbage
& sliced carrots |
|
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| |
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|
TM20
- Liver & Bacon Casserole |
D
R LF |
2.45
|
| Lambs
liver & bacon in a rich sauce with boiled potatoes &
mixed vegetables |
|
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| |
|
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|
|
TM40 -Irish
Stew |
D
LF R NAS |
3.05
|
| Pieces
of lamb and potato, cooked with carrots, leeks, onions and cabbage
and pearl barley, served with creamed potatoes and peas.
|
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| <
BACK |
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| PORK |
Code
- Descriptions |
|
Diet |
£ |
| |
|
|
|
|
|
TM22
- Vienna Steak |
D
|
2.90
|
| A
pork & veal steaklet in a redcurrant gravy served with boiled
potatoes and mixed vegetables |
|
|
| |
|
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|
|
TM33
- Roast Pork in Gravy |
D
LF R NAS |
3.05
|
| Lean
slices of oven roasted English pork in gravy, served with roast
potatoes, cabbage and diced carrots |
|
|
| |
|
|
|
|
|
TM34
- Pork Sausages in Gravy |
D
|
2.45
|
| Three
delicious pork sausages in special gravy with a dash of red
wine, served with creamed potato and peas |
|
|
| |
|
|
|
|
|
TM35
- Pork & Apple Casserole |
D
LF R NAS |
2.95
|
| Chunks
of lean pork in an apple sauce, served with creamed potatoes,
broccoli, pureed swede & carrots |
|
|
| |
|
|
|
|
| |
TM36
- Ham in Parsley Sauce |
D
LFR |
2.95
|
| Slices
of lean gammon ham covered in a creamy parsley sauce, served
with boiled potatoes, pureed swede & cabbage |
|
|
| |
|
|
|
|
| |
TM37
- Ham in Pineapple Sauce |
D
LF R |
2.95
|
| Sliced
gammon ham in a tasty pineapple sauce, served with boiled potatoes
and diced carrots and garden peas |
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| < BACK |
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