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| VEGERTARIAN |
Code
- Descriptions |
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Diet |
£ |
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TV80 -
Lentil Bake |
D
V RLF |
2.10
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| A
home made lentil rissole covered by a rich tomato sauce, served
with boiled potatoes, peas & sweetcorn |
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TV81
- Nut Roast |
D
V R LF |
2.00
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| An
exclusive recipe using mixed nuts, covered by a tomato &
basil sauce, & served with creamed potato, broad beans &
cabbage |
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TV82
- Cheese,
Apple & Potato Pie |
V
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2.60
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| Diced
potatoes & apples combined with cheese sauce and served
with potato gems and mixed vegetables |
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TV83 -
Welsh Country Pie |
V
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2.75
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| “Quorn”,
leeks and sweetcorn in white sauce, topped with pastry &
served with croquette potatoes, carrots & cabbage
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TV84 -
Vegetable Tikka |
V
LF NAS |
2.75
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| A
selection of vegetables in a mildly spiced tikka sauce, served
with long grain rice ,sweetcorn & garden peas |
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TV85 -
Beany Shepherds Pie |
V
D LF R NAS |
2.35
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| Three
varieties of bean in a savoury sauce, topped with creamed potato
& served with croquette potatoes, carrots and peas
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TV86 -
Macaroni Cheese |
D
R V |
2.45 |
| Short
cut macaroni covered by a mature cheddar cheese sauce &
served with croquette potatoes , swede & broccoli
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TV88 -
Broccoli Cheese |
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D
R V |
2.40
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| Florets
of broccoli in a cheese sauce, served with boiled potatoes and
mixed vegetables |
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